Nashi Pears
Nashi Pears

Pear is a pomaceous fruit in the species of genus Pyrus, native to coastal and mildly temperate regions. They are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. 

1. Color: yellow or light green

2. Taste: sweet and crispy and juicy and sour

3. Weight: 18/20/22/24/36/40/44/48/72/80/96 18/20/22/24/36/40/44/48/72/80/96

4kg/ctn, 5kg/ctn, 9kg/ctn, 10kg/ctn, 18kg/ctn or as per customer's requirements

4. Packing:  paper-pulp tray, transparent pad, foam net, plastic bag

5. Variety: Crown Pear,Ya Pear, Golden Pear, Nashi Pears

6. Supply season: From August to next June


  • Details
  • Nutritional value


Nashi Pears

Nashi Pears

Nashi Pears

Nashi Pears


Pear is rich in sugar, protein, fat, carbohydrates and multivitamins, and it plays an important role in human health. Pears have the effect of clearing the lungs and nourishing the lungs. People who eat more pears are far less likely to catch a cold than those who don't eat, so scientists and physicians refer to pears as 'all-round healthy fruits' or 'general practitioners.'Pear fruit can also be processed into dried pears, canned pears, etc. It can also be used for making wine and vinegar. Pear fruit also has medical value, which can help digestion, moisten the lungs, clear the heart, eliminate cough, antipyretic, detoxification, and also has the effect of diuresis and moisturizing. 

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