IQF Garlic Cloves
IQF Garlic Cloves

IQF garlic cloves are made by fresh garlic, peeled, washed, blanched and frozen at   frozen at a minimum -18 ℃. Garlic is a wonderful seasoning to add  aroma, taste, and added nutrition to your dishes. It is best to add it towards the end of the cooking process to retain the maximum amount of flavor and  nutrition.

1. Color: bright white

2. Taste: pungent

3. Size: 150-200/200-280/280-380 pcs/500g, or uncalibrated

4. Packing: 1*10kg/PE bag/CTN or as customer's requirements.

5. Supply season: All the year round


  • Details
  • Nutritional value


IQF Garlic Cloves

IQF Garlic Cloves

IQF Garlic Cloves


Garlic contains a kind of sulphuric acid called propylene sulfide. Its bactericidal ability can reach one tenth of penicillin. It has a good killing effect on pathogens and parasites. It can prevent influenza, prevent wound infection and treat infectious diseases and the formation of deworming.

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