Honey pomelo has high nutritional value and is very rich in protein, organic acids, vitamins, and calcium and phosphorus magnesium, sodium and other essential elements per 100 grams. The fruit contains 0.7 grams of protein, 0.6 grams of fat, and 57kcarl heat.

Honey pomelo contains physiologically active substances, so it can reduce blood viscosity and thrombus formation.

It also has a good preventive effect for cerebrovascular diseases such as cerebral thrombosis and stroke, etc.

Red honey pomelo

With yellow or green skin, and red flesh

Juicy, soft, sweet and sour taste

Bright color, beautiful and attractive

Tri-pink honey pomelo

With skin, spongy, flesh all pink

Red and rich in juice

Sweet and sour flavor, superior quality

Golden honey pomelo

With yellow or green skin, and navel orange flesh

Large but thin skin, tender flesh

Bright color, sweet and slightly acidic

White honey pomelo

With yellow or green skin, crystal and semi-transparent flesh

Thin skin but juicy, delicate flesh

White as jade, no residue